What does "organic" signify about food products?

The term "organic" signifies that food products meet specific standards set by the USDA, which encompass a range of criteria regarding how agricultural products are grown, harvested, and processed. This includes regulations that prohibit or limit the Use of synthetic fertilizers and pesticides, genetically modified organisms (GMOs), and other non-organic practices.

While the correct answer focuses on USDA organic standards, it is important to note that this doesn't specifically address the processing methods unless those methods are mentioned in the context of compliance with organic guidelines. For example, while ingredients must be produced according to these standards, this doesn't automatically ensure that the processing of those ingredients will be organic.

The other options may touch on aspects of organic certification, but they do not capture the full regulatory context of what the term "organic" encompasses. For instance, saying that ingredients are grown without synthetic pesticides is only part of the organic certification process, as it also includes considerations for soil health, biodiversity, and sustainable practices, which fall under the broader organic standards.

Therefore, the assertion that organic food must meet USDA organic standards above and beyond just the growing practices is a more comprehensive and accurate representation of what "organic" signifies for food products.