What is the purpose of a food label in terms of nutritional values?

The purpose of a food label in terms of nutritional values is to help consumers compare nutritional values. Food labels provide essential information about the nutrient composition of products, including the amount of calories, fats, carbohydrates, proteins, vitamins, and minerals. This information enables consumers to make informed dietary choices based on their nutritional needs and health goals.

By facilitating comparisons between different food products, labels empower consumers to select options that align with their health objectives, whether they are managing weight, maintaining a balanced diet, or addressing specific dietary restrictions. This aspect of food labels is particularly important in a market with such a wide variety of food options, allowing individuals to select products with better nutritional profiles or those that fit specific dietary guidelines.

The other options, such as advertising taste, providing recipes, or indicating cooking instructions, do not focus on the nutritional aspect. While these elements can enhance consumer appeal or usability, they do not serve the primary function of informing consumers about the nutritional value of food products.