Which label often signifies that the ingredients are less processed and more wholesome?

The label that signifies that ingredients are less processed and more wholesome is often "Natural." This term typically indicates that the product has undergone minimal processing and does not contain artificial ingredients or preservatives. While there is no specific regulatory definition for "natural," it generally attracts consumers seeking foods that are closer to their original state, emphasizing whole food ingredients.

In contrast, "Organic" refers specifically to farming practices that adhere to certain standards regarding the use of synthetic pesticides and fertilizers, but it does not inherently imply that the food is less processed. "Non-GMO" indicates that the product was not produced using genetically modified organisms, which is important for some consumers but does not necessarily relate to the level of processing. "Gluten-free" simply refers to the absence of gluten and is primarily relevant for individuals with gluten sensitivities or celiac disease, but it does not speak to the overall processing of ingredients. Each of these labels serves a specific purpose, but "Natural" most directly conveys a focus on wholesome and less processed ingredients.